Starting in 2011 as Chipper Fish, The Fisherman’s Daughter is owned by Chef Kristi Styers and husband Dillon Styers. Growing up in Hoonah, Alaska, Kristi has a dream to share the plentiful and locally sourced seafood she grew up with, with the world. The Fisherman’s Daughter features a unique and original, yet casual, way to enjoy this amazing product. From cruise visitors to local fishing fleets, we aim to feed.